|
 |
 |
|
|
Heelsha is
a small riverside village in Bangladesh
which has maintained its centuries old
cooking traditions until today. Fresh fish,
poultry, meat and vegetables are incorporated
into daily meals. It is now possible to
partake in this fascinatingly unique and
healthy cuisine from Heelsha, Bangladesh,
compliments of Bithi and Tipu Rahman.
All of their dishes are authentic and created
with love. And in keeping with the traditions
of Heelsha, only the freshest meats and
produce are used.
Bithi
and Tipu have more than 30 years
of cooking experience and received numerous
accolades from regional papers including
The Miami Herald,
Sun Sentinel, New Times & Zagat. If
you love Indian food, Heelsha is the
only place to dine. |
|
|
|
| |
|
